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Cookery School

23 May / ARANCINI & APERITIVO

Wednesday 23rd May 2018

 

ARANCINI & APERITIVO

Aperitivo time is a ritual.
You gather up with your friends and colleagues after work to unwind for the day with a glass of Aperol Spritz and scrumptious nibbles to match.

Learn to make the ultimate Italian Aperitivo drink and Sicilian arancini, stuffed fried rice balls.

Sit down, relax and enjoy the classic aperitivo hour atmpsphere with your fellow course friends.


£30 per person
6pm-8.30pm*

All ingredients, apron & presentation material provided

 

*approx. end time

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