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Sardegna on the October menu

Our culinary tour of beautiful Italy stops off in Sardegna until the end of October.

Check out our menus page for current specials.

A tropical paradise, Sardegna is renowned for its snow-white sands and crystal clear waters. The food satisfies the most demanding palates with its simple and natural ingredient wheat. Used to make the famous pane carasau and the well-known malloreddus, culurgiones and fregola.

Many say the local diets are the secret to the long lives of many locals The island boasts some of the longest-lived people in the world.

Book your places now on Sheffield@nonnas.co.uk or 0114 268 6166.

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