NEW SPRING MENU
WE ARE PROUD TO PRESENT YOU THE NEW SPRING MENU WITH BEAUTIFUL FRESH SEASONAL DISHES
STUZZICHINI
PANE E OLIO (v) 4.95
Nonnas freshly baked bread, served with Extra virgin olive oil
OLIVE (gf)(v) 4.95
Mixed olives marinated in Extra Virgin Olive oil, chilli and rosemary
FOCACCIA ALL’AGLIO (v) 6.50
Strips of toasted focaccia all’aglio laced with garlic, tomato sauce & mozzarella cheese
TRIO (v)(n) 5.50
Pesto rosso, basil pesto, olive tapenade dips, Nonnas olive oil crackers
ANTIPASTI
BRUSCHETTA CLASSICA (v)(gf) 6.50
Vine tomato, basil, garlic, extra virgin olive oil
BRUSCHETTA RICOTTA (v)(gf)(n) 6.50
Ricotta, lemon, Parmesan & chilli.
ARANCINI 6.50
Arancini meat ragu’
ANTIPASTO VEGETARIANO (n)(gf) 9.00
Grilled vegetables, olive oil crackers, Vine tomato, basil, garlic, extra virgin olive oil bruschetta
TAGLIERE TOSCANO 11.95 (n)(gf)
Prosciutto di Parma, salami Milano, Porchetta, Mortadella Pistachio, Parmesan, roasted vegetables, Nonnas chutney and olive oil crackers
ANTIPASTO DELLA CASA (n)(gf) 19.00 (share for two people)
Prosciutto di Parma, salami Milano, Porchetta, Mortadella pistachio, grilled vegetables, Nonnas chutney and olive oil crackers, Vine tomato, basil, garlic, extra virgin olive oil bruschetta
FRITTO MISTO 9.50
Tempura battered seafood, lemon mayo and lime wedge
ANATRA (gf) 9.75
Smoked Duck breast, orange fillets, chilli, Ligurian olives, dill, sweet balsamic & rocket
POLPO (gf) 9.75
Grilled baby Octopus, lemon & herbs cous-cous, micro coriander & lemon Dressing
PASTA
All our pastas are homemade using only eggs & flour.
We serve gluten free alternative where sauce is marked (gf) please request this option
TAGLIATELLE SALSICCIA (gf) 15.00
Of 8 hour slow cooked Italian sausage, tomato, bay leaf & chilli
LINGUINE MARINARA IN BIANCO (gf) 15.50
Mixed seafood steamed with white wine, garlic, chilli & parsley
LINGUINE AL PESTO 15.00 (v)(n)
Pesto alla Genovese, cherry tomato, pinenuts & herb gremolata
SPAGHETTI CARBONARA (gf)(v) 15.00
Pancetta, egg yolk, Parmesan & Parsley (vegetarian option with mushroom)
SPAGHETTI CREMOSO (GF)(v) 15.00
Cream Pancetta Parmesan cheese. (Vegetarian option with mushroom)
RIGATONI ALL’ ARRABIATA (gf)(v)15.00
Cherry tomato, chilli, garlic, extra virgin olive oil & tomato sauce.
GNOCCHI IN SALSA DI NOCI (n)(v) 15.00
Salsa di noci, tenderstem broccoli & shaved Parmesan
We can add chicken breast to the pasta for an extra 6.00
RISOTTO
RISOTTO AI FUNGHI (gf)(v) 15.00
Risotto Bianco with Pan-fried wild mushrooms, parsley & truffle oil
RISOTTO ALLA PESCATORA (gf) 15.50
Steamed mixed seafood with parsley in tomato sauce
RISOTTO NERO DI SEPPIA (gf) 15.50
Squid ink risotto, Squid & garlic & white wine
RISOTTO PRIMAVERA (gf)(v) 15.00
Green beans, courgette & spinach
RISOTTO ALLA MILANESE (gf) 15.50
Risotto Saffron & grilled Prawns
Vegetarian Pasta option: Tomato & basil sauce, Cheese sauce, Butter & Parmesan 13.00
All pasta & risotto except the Lasagne are available as a Starter size portion with a reduction of £ 5.50
LASAGNE DELLA NONNA 15.00 *
Pork and beef ragu, besciamella, egg pasta sheets the same recipe since 1996
Love our Lasagna? If you would like portions to take away please pre-order with a member of our
team 9.00 per portion take-away
SECONDI
MANZO (gf)(n) 29.90
10oz Chargrilled Ribeye, Slow roast heirloom tomato, crispy shallot rings & Pesto alla Genovese dressing
FILETTO (gf)(n) 35.00
8oz pan fried beef fillet, Slow roast heirloom tomato, crispy shallot rings & Pesto alla Genovese dressing
POLLO 21.00 (gf)
Roast barn fed chicken breast, wild mushroom & thyme duxelles, tenderstem broccoli & Marsala cream
MERLUZZO (gf) 22.50
Pan-fried cod, Nduja mash, green beans & saffron dressing.
BRANZINO (gf) 22.50
Pan-fried seabass, Buttered Kale, cray fish butter, lemon & herbs gremolata
FRITTO MISTO 19.00
Tempura battered seafood, lemon mayo and lime wedge
MELANZANE ALLA PARMIGGIANA (v) 18.00
Baked layered Aubergine, rocket, tomato & shaved Parmesan, balsamic syrup
VEGAN BORLOTTI (gf)(n) 17.00
Bean & Chestnut stew served with wild mushrooms & shaved black truffle
INSALATA AL POLLO (gf)(n) 15.00
Chargrilled chicken salad, mango, Buffalo mozzarella, capers, toasted Hazelnut, rocket & lemon dressing
FRITTELLE AL PARMIGIANO (n)(v) 17.00
Parmesan & chilli fritters, lemon & herbs cous-cous, tenderstem broccoli toasted pinenuts &
sweet balsamic syrup
SECONDI PER DUE Main courses to share
PESCE PER DUE 60.00
Fish platter for two, Pan-fried Cod, seabass fillet, fritto misto, garlic and white wine steamed mussels,
with your choice of two contorni
BISTECCA PER DUE (gf) 60.00
24oz chargrilled panhandle steak, served medium rare with your choice of two contorni
CONTORNI 5.25 (gf)(v)
INSALATA MISTA (v) Mixed salad, rocket, artichokes, tomato, green beans, lemon dressing
PATATE (v) Baby new potatoes, butter, marjoram & fennel sea salt
RUCOLA (v) Rocket & shaved Parmigiano salad
PRIMAVERA (V) green beans, spinach & courgetti, sea salt & butter
POMODORI (v) Tomato, red onion, parsley & balsamic dressing
SPINACI (v) 5.50 Wilted Spinach
DOLCI
TIRAMISU 8.50
Nonna’s classic pick-me-up
MASCARPONE (gf)(n) 8.50
Limoncello mascarpone, white chocolate crumble, fresh raspberry, raspberry puree & crushed pistachios
TORTA DELLA NONNAS (n) 7.50
Lemon custard on a short pastry topped with pinenuts & lemon curd, vanilla ice-cream
BABA’ 7.50
Babà al rum are delicious sponge cakes soaked in a sticky, citrus-scented boozy syrup.
CANNOLI 7.50
Sicilian Cannoli is a greedy pleasure, which combines the crunchiness of the cannoli with the creaminess of the ricotta
TORTA RICOTTA E PERE (n)7.50
A soft cake with ricotta cheese and pear, vanilla ice-cream
BREAD & BUTTER PUDDING 7.50
Made with artisan Italian Panettone & white chocolate sauce
GELATI MISTI (gf) 6.50
Selection of Nonna’s ice cream
PASSITO E CANTUCCINI (n) (75ml) 8.00
AFFOGATO (n) 8.00
Opt. 1Two scoops of vanilla ice-cream, Frangelico liquor & espresso
Opt. 2Two scoops of chocolate ice-cream Baileys & espresso
FORMAGGI 3.50 FOR 25g OR FORMAGGI MISTI (PLATTER) 19.00
Served with Nonnas Olive Oil Crackers & honey Choose one type or more (25g x type) minimum 2
Parmigiano Reggiano 18-month Gorgonzola
Quartirolo Goat cheese
Asiago Taleggio
TRY WITH
Glass of Warres Port LBV 2008 (50ml) 4.95 Glass of Warres Port Tawny 10yrs (50ml) 7.00
Passito sol Dore’ (75ml) 8.00 Reciotto della Valpolicella (75ml). 8.00
Grappa Casa (0.25ml) 4.95 Grappa Chardonnay (0.25ml) 5.50
Grappa Primitivo (0.25ml) 5.50 Grappa Invecchiata (0.25ml) 5.50
Dessert Cocktails 9.50
White Chocolate Martini (n) VODKA, FRANGELICO & CRÈME DE CACAO WHITE
Baileys Ciocolatini BAILEYS, VODKA, CRÈME DE CACAO
Espresso Martini DBL ESPRESSO, TOFFEE VODKA, KALUA & LIQUOR 43
Spice Oat Flake SPECIES RUM, TIA MARIA COFFEE LIQUOR OAT MILK SALTED CARAMEL
Brandy Alexander (n) VECCHIA ROMAGNA (brandy), CRÈME DE CACAO THIN CREAM & NUTMEG
Di Saronno Dream DI SARONNO BAILEYS, KALUA, DBL CREAM & CHOCOLATE
VEGAN MENU
STARTER 6.50
BRUSCHETTA CLASSICA (v)(gf) 6.50
Vine tomato, basil, garlic, extra virgin olive oil
PASTA E RISOTTO15.00
RIGATONI ALL’ ARRABIATA (gf)(v)15.00
Cherry tomato, chilli, garlic, extra virgin olive oil & tomato sauce.
RISOTTO PRIMAVERA (gf)(v) 15.00
Green beans, courgette & spinach
MAIN 17.00
VEGAN BORLOTTI (n)
Bean & Chestnut stew served with wild mushrooms & shaved black truffle
DESSERT 8.00
Vegan Pomegranate and redcurrant soft cake
MENU DEI BAMBINI
AVAILABLE FOR CHILDREN UNDER 12
ANTIPASTO
PANE ALL’AGLIO 4.50
Garlic bread
BRUSCHETTA 6.50
Toasted focaccia with tomato & basil sauce, mozzarella
PASTA 8.50
Choose from Tagliatelle, rigatoni, linguine or spaghetti
With
Tomato & Basil Sauce
Fresh Basil Pesto (N)
Parmesan, Mascarpone Cheese Sauce
Tuscan Ragu
SECONDI
POLLO 12.00
Chargrilled chicken breast, Potato & vegetables
COD 12.00
Grilled Cod fillet, Potato & vegetables