MENU

ANTIPASTO

– Prawn & Nduja bigne’, chilli jam & micro herbs
– Bruschetta Classica, wine tomato, basil, garlic & extra virgin olive oil
– Minestrone soup, garlic croutons, shaved Parmesan & extra virgin olive oil

SECONDO

– Panfried Salmon, braised baby gem, peas & baby onion, dill cream
– Roast Rump of Lamb, primavera vegetable & red wine Sauce
– Goats cheese & red onion marmalade tart, salsa di noci, Rocket & Parmesan
– Rib Eye from a la carte menu £6.00 extra
– Pasta from a la carte menu

DOLCE

– Choice of 2 Formaggi
– Peach semifreddo, raspberry & fresh peach, Italian merengue
– Tiramisu