San Valentine Takeaway set menu 3-course meal 50.00
3-course Vegan 35.00 include a bottle of Nonnas Prosecco for order

ANTIPASTO

CARPACCIO – Beef Carpaccio garnished with pink peppercorn, topped with rocket, sundried tomato and Parmesan salad (gf)

OSTRICHE – Crispy Oyster served with oyster mayonnaise

RAVIOLI – Crab Ravioli served with Prosecco and caviar sauce

TERRINA – Potato, parsnip, chestnut and sage terrine (vegan)(gf)

SECONDO

ARAGOSTA – Black truffle macaroni cheese served with butter poached lobster tail

MAIALE – Tomahawk Pork Chop with Pommes Anna, porcini & truffle served with mushrooms peppercorn sauce

VITELLO – Veal Osso buco served with risotto Milanese and bone marrow (gf)

GNOCCHI – Saffron gnocchetti with peas, fennel and cherry tomatoes (vegan)

DOLCE

ARANCINI – Coconut and yogurt arancini with mango sauce (gf)(v)(n)

BAVARESE – Chocolate and passion fruit

MERINGA – Lemon merengue tart with raspberry gel & peanut cream

PANNACOTTA – Almond pannacotta with pistacchio topped with blueberry compote (vegan)(n)

Special San Valentino Kids Menu
3-course set menu 25.00

ANTIPASTO
FOCACCIA –Strip of toasted focaccia laced with garlic, tomatoes sauce & mozzarella (v)