Our culinary tour of beautiful Italy stops off in the Molise region throughout September.
The area is situated in south-central Italy and lies between the Apennine ridge and the Adriatic Sea.
Nature, history, art, age-old traditions and good food are the treasures of this area.
In 1970, Abruzzi and Molise split apart, creating Italy’s newest region.
Formerly ruled by Sicily, Molise cuisine strongly reflects this influence.
Like Abruzzi, Molise recipes often contain hot peppers affectionately referred to as diavolino, or “little devil”.
Check out the latest specials on our menus page:
Book your places now on Sheffield@nonnas.co.uk or 0114 268 6166.