We will run 2 differents menu.
From 5pm to 6:30 a la carte.
From 8pm special menu
4 course meal with a glass of prosecco

NEW YEAR’S EVE MENU from 8 pm

APPETISER
Tomato, red pepper & basil bigne (v) with a glass of prosecco

ANTIPASTI
-Potted lobster & prawn, spiced butter, rocket & olive oil crackers.
-Taleggio & red onion bruschetta, salsa di noci. (v)(n)
-Bresaola, crushed pistacchio, merlot reduction & shaved parmesan. (gf)(n)
-Zuppa di farro, extra virgin oil & parmesan. (gf)(v)

SECONDI
-Trio di pesce, sea bass, confit tuna & salmon, buttered samphire
salmoriglio dressing. (gf)
-Chargrilled ribeye, creamed celeriac, porcini & truffle ragu. (gf)
-Roast chicken breast, garlic & thyme potato cake, green beans & salsa verde. (gf)
-wild mushroom, goat cheese & leek alforno, herb crumb, rocket & walnut. (v)(n)

DOLCE
-Tiramisu
-Formaggi misti, 2 cheese, honey & crackers
-Gelati misti
-Chocolate & Peroni cake, amarena cherries & syrup

4 course meal £65.00 per person including a Glass of prosecco on arrival
Buon anno a tutti