Nonnas has teamed up with the internationally renowned Chaudron family for its first Champagne Gourmet Night.
The event – which takes place on May 13th – offers a four course meal and hand-picked wine pairings.
Champagnes accompanying the meal include Grand Reserve Champagne Brut Chaudron 2012 and Curvee La Belle Helena Extra Brut Vintage.
The menu has been devised by Nonnas head chef Ross Sayles. Highlights includes oak roast and salmon terrine and salmon caviar.
Nonnas proprietor Maurizio Mori said: “Nights like these truly offer our customers something special and allow our kitchen staff to really shine. It is a true honour to team up with such a respected French champagne house.”
Places cost just £70 a head and the menu can be viewed here.
Nonnas bookings can be made on 0114 268 6166. Please note a £10 per head deposit is required at time of booking.