Menu di San Valentino
APPETIZER
Bruschetta chickpea, lemon & parsley, extra virgin olive oil (v)
ANTIPASTO
Antipasto Della Casa to share for two: prosciutto di Parma, salami Milano, Porchetta,
chutney, olive oil crackers, bruschetta and grilled vegetables (n)
smoke duck breast, fresh fig (n)
white fish & shellfish soup, saffron oil (gf)
bocconcini, vine cherry tomatoes, pesto dressing & micro basil (n)(v)
SECONDO
Roast barn fed chicken breast, buttered leeks, wild mushroom & white wine sauce(gf)
chargrilled swordfish, green beans, sun blushed tomatoes & salsa verde (gf)
 Chargrilled 10oz Rib eye, cavolo nero &red wine sauce (gf) (£5 extra)
Risotto ai funghi, with Pan-fried wild mushrooms, parsley & truffle oil (gf)(v)
Roast aubergine with garlic & olive oil, caponata relish, herb crumb & sundried
tomato oil (v)(n)
DOLCE
Gelati misti (gf)
 Nonnas classic Tiramisu
White chocolate tart, macerated strawberries & white chocolate crumble
Chocolate sponge cake, poached pears, chocolate sauce & orange mascarpone (gf)(n)
Choice of two cheese (Parmesan, Quartirolo, Gorgonzola, Goat cheese or Asiago, with
Nonnas chutney, honey & crackers
£50 per person at 5pm & 5.30pm
£60 per person from 6 pm including a glass of Champagne
on arrival

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