Our culinary tour of beautiful Italy stops off in Calabria for the rest of August.
The region is renowned for its rugged mountains, old-fashioned villages and dramatic coastline, housing many popular beaches.
The cuisine is a balance of meat-based dishes (pork, lamb, goat), vegetables (especially eggplant), and fish. Pasta is also very important in Calabria.
You can view this week’s Calabria specials here.
Book your places now on Sheffield@nonnas.co.uk or 0114 268 6166.