Our culinary tour of beautiful Italy stops off in Friuli Venezia Giulia until the end of February.

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Friuli Venezia Giulia is situated in Italy’s northeast and borders Slovenia and Austria. 

This region overlooks the Adriatic Sea and is surrounded by high mountains, enclosing many different landscapes. Friuli Venezia Giulia cooking is known as a mix of Fruilian peasant fare, sophisticated Venetian food and influence from the Slavic and Austrian cultures. Despite these vastly different styles of cooking, this region manages to merge them successfully.

Book your places now on Sheffield@nonnas.co.uk or 0114 268 6166.