* Tuscan cuisine under the April spotlight **
The next region in our Italian culinary tour couldn’t be closer to our heart.
April is the turn of our home – Tuscany.
The beautiful region is our inspiration and you don’t need to look far to find out why. Regularly referred to as a “museum under the sky”, it is regarded as the birthplace of the Italian renaissance.
Simplicity is central to Tuscan cuisine – legumes, bread, cheese, vegetables, mushrooms and fresh fruit are popular ingredients.
Beef of the highest quality comes from the Chiana Valley, specifically a breed known as Chianina used for Florentine steak. Chianti is arguably the region’s most well known wine.

ANTIPASTO

Panzanella with mozzarella

SECONDO

Ribeye, porcini ragu & tuscan roast potatoes

DOLCI

castagnaccio & sweet mascarpone

Wine from the Region

please ask a memeber of staff

The regional specials menu will be available from Thursday to Sunday each week.

Book on line or call 0114 2686166