Our culinary tour of beautiful Italy stops off in Lombadia (Lombardy) until the end of March.
The area lies in the north of the country, sharing a border with Switzerland.
Stretching from the Alps to the lowlands of the Po Valley, it is home to a wide range of landscapes, including the breath-taking mountain chain that boasts the Valchiavenna, Valtellina and the Camonica Valley.
Lombardia cuisine has roots in many different cultures, resulting in extravagant dishes. Lombardia cooking traditionally uses generous amounts of butter, cream and lard, but recently has been converting recipes to olive oil.
The first food to come to mind for most people is the decadent risotto alla Milanese.
Check out the latest specials on our menu page!
Book your places now on Sheffield@nonnas.co.uk or 0114 268 6166.