Our culinary tour of beautiful Italy stops off in Umbria this month (May).
Often referred to as the country’s green heart; the breath-taking region is well known for its local cuisine and medieval hill towns. Foodies are in their element here, with the rich earthiness of the tartufo truffle, fine cured meats from Norcia and full-bodied local wines.
Check out our Umbria-inspired dishes below or in our menus section!
You can make a booking via: firstname.lastname@example.org or 0114 268 6166.