Journal
Category
Specials Jubilee week
SPECIALS JUBILEE WEEK
ANTIPASTO
Spiced coronation chicken Chargrilled fettunta £8.50
Classica Caprese, Buffalo mozzarella, Tomato &..
NEW SPRING MENU
WE ARE PROUD TO PRESENT YOU THE NEW SPRING MENU WITH BEAUTIFUL FRESH SEASONAL DISHES
STUZZICHINI
PANE E OLIO (v) 4.95
Nonnas freshly..
Bank Holiday Specials from friday 29 April
SPECIALS OF THE WEEK
ANTIPASTO
_Game Terrine, grape chutney & olive oil crackers £7.95
_Leek, potato & watercress soup, crispy garlic..
An exclusive dining & concert experience with John Reilly
MENU
ANTIPASTO
– Prawn & Nduja bigne’, chilli jam & micro herbs
– Bruschetta Classica, wine tomato, basil, garlic & extra virgin olive..
New Buenamico wines at Nonnas
Maurizio and Stefano go over a few new wines on the Nonnas Menu 🍷
Antonio masterfully crafts his brand new cocktail Lady Dark Stone
To celebrate the launch of our new cocktail menu, watch as our head Barman Antonio masterfully crafts his brand new cocktail lady dark..
The Nonna of Nonnas
We’re celebrating our oldest customer today with a little video Argina is 90 this week and we’re so proud to have known her for so long..
Live Music at Nonnas – Our very own Stefania!
Don’t miss Stefania at Nonnas tonight for some amazing Italian vocals.
Maurizio Visits the Desideri Factory
The Cialde di Montecatini are a golden disc full of taste any more vanilla scent, the dessert par excellence of Montecatini Terme , a spa..
How we make our Focaccia
Ever wonder how we make our bread at Nonnas take a look at this behind the scenes video